FRIDAY LASAGNE NIGHT
a different lasagne each week
a different lasagne each week. This week: thyme roasted shiitake, portobello & oyster mushroom, garlic-y kale, basil...
made for dipping in a sweet white wine after your meal, but perfect on their own too.
a slice of our house baked focaccia
baked fresh every day, our loaf is a blend of French high protein white flour, English Rye and Irish grown wholemeal....
Funky, rich, fruity, fermented and an all rounder in terms of food pairing. A great entry into the world of orange...
one of our all time favourite reds, full of life, juicy ripe fruits and a rounded balanced finish
an un-oaked tempranillo with clean cherry and raspberry notes, medium body, great value crowd pleaser
slightly dry and mineral white with notes of forest green freshness